Scent of May, Acacia Flower Pancake and Fries
I went out to take a walk around the neighborhood after a long time. I am very happy that there is a nature where I can feel the four seasons if I take off the apartment. The scent of May, acacia flowers are in full bloom. I brought acacia flowers on my way back home.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • edible flower
    5ea
  • egg
    1ea
  • Salt
    little
  • soybean oil
    little
  • edible flower
    10ea
  • egg
    1ea
  • Frying flour
    1/2cup
  • Salt
    little
  • soybean oil
    little
Cooking Steps
STEP 1/6
1. How to make Acacia Flower Pancake
Remove the stems from acacia petals by washing them clean in running water.
STEP 2/6
Add eggs and salt and knead.
STEP 3/6
Grease a frying pan with soybean oil, put a spoonful of it, and cook it until it is golden.
STEP 4/6
2. fried acacia petals
Pour frying powder, eggs, and water and knead thickly.
STEP 5/6
Acacia flowers are covered with batter from stem to stem.
STEP 6/6
Add acacia flowers to heated cooking oil and fry them until golden brown.
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