Ingredients

• Deodeok
  3ea
• Salt
  5g
• Red pepper powder
  20g
• leek
  1piece
• Garlic
  1piece
• Vinegar
  5ml
• Sugar
  5g
• sesame salt
  5g

Video

Cooking Steps

STEP 1/11

Groove the deodeok with a knife, and pull it as if you are turning it, and peel it.

STEP 2/11

Cut the peeled deodeok into 5cm pieces.

STEP 3/11

Soak the deodeok in salt water to remove the bitter taste.

STEP 4/11

Chop up the garlic and green onions for the seasoning.

STEP 5/11

Add 20g of red pepper powder, 5ml of vinegar, 5g of sugar, and 5g of sesame salt.

STEP 6/11

Mix well so that red pepper powder can soak well.

STEP 7/11

Wash the salted deodeok in cold water.

STEP 8/11

Tap the deodeok washed in cold water with a bat to spread it thinly.

STEP 9/11

Tear the thinly spread deodeok by hand.

STEP 10/11

Add the sauce and mix it well with your hands so that the seasoning doesn't clump together.

STEP 11/11

Spread the sauce and deodeok in a bowl so that they don't clump together well.

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