How to make braised beef brisket with Jongwon Baek and doenjang
I made and ate Korean beef brisket roll and soybean paste stew. It was really simple and delicious, and it was good to eat vegetables and meat together.
4 serving
Within 30 minutes
혀니ㅋ
Ingredients
  • Beef brisket
  • King oyster mushroom
  • enoki mushroom
  • onion
  • Carrot
  • leek
  • leek
  • Host
  • Sugar
    1/2spoon
  • Salt
    3little
  • ground pepper
  • Flour
  • peanut butter
    1spoon
  • Sugar
    1spoon
  • Water
    1/2cup
  • fish sauce
    2spoon
  • Vinegar
    2spoon
  • Sesame
    2spoon
  • crushed garlic
    1/2spoon
  • leek
    little
  • Soybean paste
    1spoon
  • onion
  • leek
  • Young squash
  • Tofu
Cooking Steps
STEP 1/6
I bought the beef brisket frozen because I couldn't see it at the mart, but it was easily dried because it melted. Other than that, you can prepare bulgogi or shabu shabu as much as you want
STEP 2/6
First, cut all the vegetables into thin slices and prepare them. (I passed because I didn't have bean sprouts) Cut the bottom of the enoki mushroom and spread it out so that it doesn't clump. Cut the rest of the ingredients into long pieces and get ready!
STEP 3/6
Place shredded vegetables in a large bowl, season with half a spoon of sugar, 3 skewers of salt, and pepper and mix thoroughly to prevent clumping.
STEP 4/6
All we have to do is roll it up. First, spread the meat and lightly coat it with flour so that it sticks well. And put a lot of vegetables in the middle. Roll it tightly so that it doesn't spread out, and you're done!!
STEP 5/6
Fortunately, there are plenty of vegetables and meat, so we made a lot. I didn't have a separate steamer pot, so I put water in a regular large pot and steamed the meat with the steamer at home. If you're going to make doenjang-jjigae, add plenty of water!
STEP 6/6
If you're going to make peanut sauce, just put all the sauce ingredients written above in the blender and grind them!
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