Enjoying ramen at home in a luxurious way Sea snail bibimmyun
Just the sauce and pickled radish If there is, you can mix noodles whenever you want I can make it. I made it as soon as it fell I made whelks and froze them, so little by little It's good to take it out and eat it So I made sea snail bibimmyeon for real Making bibimmyeon with ingredients that I made myself The quality is going up I think one ramen is not enough. Add rice cake I fried dumplings, too But with a bowl of whelk I'm full enough. I couldn't eat dumplings I didn't know it would be this goodlol Do you want a chopstick of delicious high quality bibimmyeon^^
1 serving
Within 10 minutes
요리톡톡 맛톡톡
Ingredients
  • Ramen noodles
    1ea
  • Braised rice cake
  • whelk
  • Pickled radish
  • Cucumber
  • boiled egg
  • Mixed Spicy Seafood Noodles
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/3
Cut the whelk into bite-size pieces
Wash the cucumbers clean and shred them
Boil the rice cake, rinse it in water, and sieve it
STEP 2/3
Put the noodles in a bowl and garnish
STEP 3/3
I'm going to add the sauce on it
*--http://www.10000recipe.com/link.html?seq=6868901&medium=copy&source=share *--http://www.10000recipe.com/link.html?seq=6868825&medium=copy&source=share *--http://www.10000recipe.com/link.html?seq=6864398&medium=copy&source=share *--http://www.10000recipe.com/link.html?seq=6851784&medium=copy&source=share
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