I used frozen mulberry.
Before making the jam, I defrosted it slightly in the microwave.
(Rinse the oodi gently under running water and drain.)
TIP) I like to be chewed on pulp, so I didn't grind mulberries separately.
If you want soft jam, you can use a blender or a hand blender

Put 500g of slightly thawed mulberry and 300g of sugar in a pot, mix roughly with a spoon, and turn on the heat.
The heat is medium and low!
TIP) Before making jam, taste the fruit first.
If the fruit flavor is sweet, you have to add a little less sugar, and if it is less sweet, you can taste jam-like jam.

As the contents slowly began to boil, the mulberry melted completely, creating a lot of water.
While stirring, mash the grains roughly with a spoon.
When it's half boiled down, add lemon juice.
I added 2 tablespoons of lemon juice.
If you want to make it more refreshing, you can add more.

The jam became thick when I kept boiling it over medium heat.
Now, take a little cold water from the bowl and drop a little jam.
At this time, if the jam spreads in cold water, you have to boil it more.
If it doesn't spread and stays the same, it's complete
TIP) The higher the amount of sugar, the harder the jam becomes when it cools
Be careful not to boil too much jam.

Mulim's mulberry jam that was made with 40 minutes of effort
The fruit was not ground, so the chewing taste was very good.
The sweet taste is perfect, too. Exactly!

It's good to eat mulberry jam with bread, but it's good to mix it with ricotta cheese and put it on salad
I don't need salad sauce
Yum~ So sweet >_<

If you put a piece of butter and a big bite of sweet mulberry jam on a golden toast, there's nothing to envy in the world ~

I had a good breakfast this morning!