Dumpling kkanpunggi, frozen dumpling for dinner
Fried dumplings with sweet and sour seasoning and dumpling kkanpunggi where you can feel the encounter with fried vegetables. The recipe is very simple, but if you eat it, it tastes more luxurious than you think, so you'll be surprised.
2 serving
Within 30 minutes
가루씨
Ingredients
  • dumpling
    8ea
  • Paprika
    little
  • onion
    1/4ea
  • Garlic
    2piece
  • leek
    little
  • Carrot
    little
  • Soy sauce
    1T
  • Vinegar
    2T
  • cooking wine
    1T
  • Sugar
    1/2T
  • potato starch
    1/2ts
Cooking Steps
STEP 1/5
First, cut green onions, carrots, onions, and paprika diagonally into bite-size pieces, and slice 2 garlic.
STEP 2/5
Add all the sauce ingredients and mix them well. The sauce is ready. Since we're done preparing the ingredients, let's start cooking
STEP 3/5
Grease a preheated frying pan and place 8 frozen dumplings on low heat until golden brown.
STEP 4/5
When the dumplings are golden brown, turn the heat to medium, add paprika, onion, carrot and garlic, and stir-fry until the garlic is lightly golden.
STEP 5/5
If the garlic is cooked well, add the sauce and green onion that you prepared earlier and stir-fry it for about a minute as if you're coating each ingredient with the sauce. That's it for today.
Cooking review
5.00
score
  • 373*****
    score
    I think it's perfect as a side dish! Thank you~^^
    2020-02-21 12:11
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