A simple bowl of rice. Kimchi fried rice
Kimchi fried rice that you can always make with kimchi. I melted mozzarella cheese and added savory taste
2 serving
Within 15 minutes
꼼지락♡
Ingredients
  • Kimchi
    1/4piece
  • instant rice
    2bowl
  • mozzarella cheese
    1/2cup
  • Eggs
    2ea
  • perilla oil
    2TS
  • Red pepper powder
    1TS
Cooking Steps
STEP 1/6
Cut kimchi and stir-fry it with perilla oil and pepper powder
STEP 2/6
You need to heat the cold rice in a microwave to prevent it from getting lumpy and stir-fry it well
STEP 3/6
Place the cheese in a bowl and microwave for 30 seconds
STEP 4/6
And put the fried rice on it
STEP 5/6
Add fried eggs on top of the rice and it's done
STEP 6/6
If you put cheese on top of the law, it cools and hardens quickly, but if you put it under the rice, you can taste the cheese that stretches for a long time
If kimchi is too undercooked, it doesn't go well with fried rice Please use ripe kimchi for fried kimchi
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