on fire in one's mouth Spicy jjamppong
I can't eat spicy food well. Should I eat it once a year I suddenly thought of spicy jjamppong So I said I'd eat alonelol Jjamppong soup is good with seafood If you put meat in it, it'll taste stronger It becomes soup With a lot of bean sprouts, it's refreshing and crunchy He's giving it to me Spicy Spicy Spicy Spicy Spicy Seafood Noodles in Deep Soup It's perfect to relieve stress^^
1 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • the front legs of pork
  • a cuttlefish
  • Cocktail shrimp
  • Mushrooms
  • onion
  • Vietnamese pepper
  • Udon noodles
    1serving
  • Host
  • give it a second time
    1/3t
  • Red pepper powder
    1T
  • Garlic
  • Salt
  • leek
Cooking Steps
STEP 1/7
I prepare all the ingredients and chop them
Stir-fry meat, oil, pepper powder, and garlic in a pan
STEP 2/7
When the meat is cooked, add shrimp, squid, mushrooms, and onions and stir-fry them
STEP 3/7
Add water and boil it
STEP 4/7
I'll boil the udon noodles
Rinse it in water and sieve it
STEP 5/7
Season the jjamppong soup with salt to suit your taste
Add bean sprouts and boil it
STEP 6/7
Put the noodles on the plate
STEP 7/7
Put the soup on top
--http://www.10000recipe.com/link.html?seq=6867359&medium=copy&source=share
Japchae Recommended recipe
  • 1
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 2
    This is the golden recipe for japchae
    4.78(1004)
  • 3
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.79(38)
  • 2
    I'm done worrying about side dishes.
    4.91(44)
  • 3
    Kimchi with chives
    4.97(98)
  • 4
    [How to make water kimchi] Simple way to make water kimchi
    4.90(101)