It's simple, but it's a bear-chwi-ssambap
Gomchwi takes up the garden, so I always eat it as a wrap or pickle, but I thought it'd be good to eat it as a wrap, so I made itIt's easy to eat even for those who don't like it because it's slightly blanched~It's good as a lunch box^^
2 serving
Within 30 minutes
촌아짐
Ingredients
  • a bad smell
    20piece
  • instant rice
    2bowl
  • Stir-fried red pepper paste
    suitably
  • Salt
    little
Cooking Steps
STEP 1/6
Put a little bit of salt in boiling water and squeeze the water out. Just hold your breath and rinse it in cold water
STEP 2/6
Spread the dried bear leaves one at a time.Put the rice on top of it. (If you put water on the spoon, the rice grains won't stick.)
STEP 3/6
Wrap the rice with the leaves and roll it
STEP 4/6
Cut the rolled Gomchwisambap in half to make it easy to eat. (If wrapped in a large Gomchwisambap), put the small Gomchwisambap with rice and intestines and roll it
STEP 5/6
If you put the stir-fried red pepper paste on top, it's done
STEP 6/6
Shortcut to stir-fried red pepper paste recipe @6869117
Stir-fried red pepper paste, red pepper paste, and ssamjang. Choose according to your taste Season rice with perilla oil and salt and reduce the amount of sauce^^
Cooking review
5.00
score
  • 380*****
    score
    I made it well and ate it. Thank you
    2020-03-03 09:59
  • 491*****
    score
    I couldn't make a pretty wrap because I was a beginner The taste is the best
    2019-07-10 23:08
  • 965*****
    score
    Tell me the new menu. It's too.Thank you.
    2018-03-13 19:51
  • 623*****
    score
    Gomchwi, which smells like spring, raises your appetite
    2018-03-13 19:41
  • kuk***************************
    score
    I really like it, too~~^^
    2017-05-10 22:09
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