STEP 1/11
Prepare the ingredients.
STEP 2/11
First, cut cabbage into bite-size pieces.
STEP 3/11
Cut the onions into the same size.
STEP 4/11
Place the enclosed olive oil in the pan.
STEP 5/11
Add onion and cabbage and stir-fry.
STEP 6/11
Add powder soup and cooking oil and stir-fry while mixing.
STEP 7/11
Add water little by little and mix.
STEP 8/11
Boil the noodles.
STEP 9/11
Remove the noodles when they are firm.
STEP 10/11
Pour soy sauce on the boiled noodles.
STEP 11/11
Add red pepper powder to your liking.
*Expected question: Can't I order other jjajang ramen?
*Answer in advance: You can. You can make it the same way!(Liquid-type soup)
# You don't usually have cabbage at home.. If you don't have it
Instead, you can cut potatoes into small cubes.
If you just add onions to skip cabbage...If you want to skip it, add some potatoes.
# I cooked noodles, fried vegetables, and did it separately for the shoot
You can do it at the same time in both garages!
# Chili powder is not an essential ingredient, but if you add a little bit of it
It has a greasy taste and you can eat it much neater! (Jjajangmyeon)
# There's a certain amount of soup, so if you add too much vegetables
It becomes bland. But if you put too little, you can barely find it after frying it...
Onions are relatively easy to mark, but cabbage is hard to tell you Watch the video and put in a similar amount roughly by eye measurement!