Cut off the ramen in a delicious way.*
Personally, it's good to eat spicy jjamppong ramen with bok choy I suddenly ate ramen deliciously
1 serving
Within 10 minutes
밥차리라
Ingredients
  • Jjamppong ramen
    1
  • Bok choy
    2piece
  • Beef bone soup
    1pack
  • Thank you
    2
  • leek
    little
  • Garlic
    3
  • olive oil
    little
Cooking Steps
STEP 1/6
Please prepare ramen 1
STEP 2/6
Cut the bottom of bok choy and hang it clean
You can cut the big bok choy in half
STEP 3/6
Put sliced garlic in a pot of green onion and add a little oil
Please stir-fry it
STEP 4/6
Pour 500 ml of commercial beef bone broth
STEP 5/6
Add ramen and soup
STEP 6/6
When you cut it off, put the bok choy you prepared and cut it off
You can control the firmness of the ramen as much as you want and cut it off
Cooking review
5.00
score
  • 398*****
    score
    It's delicious, thank you.
    2022-12-02 20:06
Bulgogi Recommended recipe
  • 1
    Duck Bulgogi is the best for nutritional supplements
    4.95(39)
  • 2
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1100)
  • 3
    Bulgogi with pork and soy sauce
    4.97(29)
  • 4
    Making Bulgogi with Ttukbaegi
    4.98(49)
Bibimbap Recommended recipe
  • 1
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 4
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(26)