Mushroom, chives, and japchae
Konjac, which is mainly used for diet, is often bought in the form of noodles, but if you put it in a regular japchae dish, it is no different from glass noodles, so it is not only good for children but also good for adults' taste. Today, I made a mushroom chives japchae with konjacchae, which was conceived from Chinese chives japchae.
4 serving
Within 30 minutes
EasyFusion집밥er
Ingredients
  • a silgon drug
    200g
  • hochuchu
    1pack
  • Shiitake mushroom
    10ea
  • pork for vegetables
    300g
  • onion
    200g
  • Ginger
    3ea
  • Soy sauce
    1t
  • Oyster sauce
    3T
  • Cheongju
    1t
  • Salt
    suitably
  • ground pepper
    suitably
  • Sesame oil
    1T
  • red pepper oil
  • Sesame
Cooking Steps
STEP 1/12
Shred the onions
Wash a bunch of chives that are about the size of a 500 won coin and cut them into similar lengths
Soak shiitake mushrooms and shred them
If you use glass noodles, soak them in lukewarm water for 30 minutes, cut them, and if you use konjac japchae, put a spoon of vinegar in boiling water, blanch them, and then cut them.
STEP 2/12
I used beef bulgogi persimmon, so you can use japchae meat or pork sirloin. Cut it into bite-size pieces, and then drain the color with a paper towel.
STEP 3/12
Sprinkle 1t of refined rice wine, 1t of soy sauce, and pepper powder on the beef that has moderately lost blood and season it.
STEP 4/12
Pour 3T of cooking oil on a wok or frying pan and add ginger cut into 500 won coin-sized pieces when heated.
STEP 5/12
Allow the ginger pieces to fry over medium heat until golden brown, coat the oil with ginger flavour and remove the ginger before burning.
STEP 6/12
Stir-fry onions in the oil without ginger.
STEP 7/12
When the onion is translucent, add beef and stir-fry it so that it doesn't stick
STEP 8/12
When the meat is about to be cooked, add mushrooms and stir-fry them
STEP 9/12
Add konjac japchae or soaked noodles
STEP 10/12
Add 3T of oyster sauce and sesame oil and stir-fry while mixing well.
STEP 11/12
When the noodles are mixed well with the ingredients, pour chives, sprinkle salt and pepper, and turn off the heat
STEP 12/12
Mix the chives while cooking them with residual heat. It's more savory and delicious if you put it on a plate with chili oil and stir-fried sesame seeds.
If you cook chives for a long time, they will become green and tough, so it is better to put them at the end and cook them with residual heat.
Cooking review
5.00
score
  • 798*****
    score
    I ate a delicious meal after watching the recipe! ~^^~
    2024-02-09 18:24
  • 151*****
    score
    I didn't have a lot of konjac noodles, so I used to use half of the noodles, but it's simpler and better than I thought I thought it would taste good because it's simple, but I think the point is to smell it with ginger and add chili oil at the end. It really tastes like Chinese food. Thank you for the food
    2017-10-04 05:10
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