From mille-feuille nabe broth to sauce, perfect!
Mille-feuille nabe made by combining mille-feuille, a thousand leaves in French, and a nabe, a pot in Japanese! It's a great menu because it looks pretty and tastes good, right? ^^?
4 serving
Within 10 minutes
뚱이네♡
Ingredients
  • Beef
    600g
  • full cabbage
    10piece
  • Sesame leaf
    15piece
  • Mushrooms
    little
  • Host
    2handful
  • Anchovy
    little
  • Sea tangle
    little
  • onion
    1/2ea
  • Radish
    little
  • Water
    8cup
  • Soy sauce
    2T
  • Vinegar
    2T
  • Sugar
    1T
  • Water
    1T
Cooking Steps
STEP 1/12
Add water and ingredients to make broth When it boils, remove the kelp and let it boil for about 10 minutes After that, add 2T of soy sauce and filter it out
STEP 2/12
- Cabbage. - Perilla leaves. - In the order of meat
STEP 3/12
Cabbage, perilla leaves, and meat
STEP 4/12
Stack about 5 layers and add another cabbage at the end That way, the meat doesn't run down when you cut it
STEP 5/12
When you cut it, you have to turn it upside down so that the cabbage doesn't break
STEP 6/12
It depends on the size of the cabbage, but it's usually 4 pieces. Cut it according to the height of the pot
STEP 7/12
The cut side looks like this!
STEP 8/12
Put them in a pot one by one. Put mushrooms in the middle The broth may overflow when it boils, so fill it up about two-thirds
STEP 9/12
Slice the onion and soak it in cold water to remove the spiciness
Please make the sauce as much as you want
STEP 10/12
When the meat is cooked, take it out and dip it in the sauce!
STEP 11/12
I need to put in the noodles too^^ You can use ingredients like kalguksu, pho, and udon
STEP 12/12
We can't leave out the last porridge Chop the remaining vegetables, add sesame oil, seaweed, and eggs, and boil it a little bit!
Cooking review
4.92
score
  • whi******
    score
    Thanks to you, I ate delicious milpeu nabe. Thank you. Happy Christmas~ :)
    2024-12-25 19:03
  • 357*****
    score
    I referred to it and ate it deliciously I added coin broth on the market and made it simpler It's been a while since I ate a lot of vegetables and I feel healthy
    2024-10-17 19:27
  • 969*****
    score
    I really enjoyed the meal~^^ Thank you~~
    2024-02-10 13:36
  • 693*****
    score
    It was so delicious That's a big deal
    2024-01-14 20:41
  • 714*****
    score
    I ate it well. I'm going to eat more broth with a lot of water
    2024-01-06 18:12
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