Beef sushi. Sliced meat that melts in your mouth
Sushi that I really like It's hard to make raw fish, so I made beef sirloin~~~~ I have to eat it when I want to, but if I don't have ingredients, I make it as it is Anyone can make it after they have all the ingredients But you can replace it with ingredients that you don't have~~
2 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Sliced beef
    400g
  • onion
    1ea
  • water parsley
    little
  • instant rice
    2bowl
  • Wasabi
    little
  • teriyaki sauce
    3TS
  • Water
    1TS
  • Vinegar
    1TS
  • Sugar
    1TS
  • Salt
    1little
  • Vinegar
    2TS
  • Sugar
    2TS
  • Salt
    little
Cooking Steps
STEP 1/7
Instead of pheasant, chicken. Instead of fish sushi, I made beef sushi
When the rice is hot, mix in the vinegar and cool it down quickly
STEP 2/7
Make the rice round and put some wasabi on it
I put the marinated beef on top~~
And I also put pickled onions on top!!~~
If you put onions in the sauce and put them on top, it tastes so good~~~
STEP 3/7
And instead of radish sprouts or sprout vegetables, I put on water parsley grown!!~~
STEP 4/7
Cut the beef slightly pickled in teriyaki sauce into bite-size pieces
It's really good if you put it on top of the mixed rice and then pickle the onions~~
STEP 5/7
Whenever I make delicious food, I'm happy to be with my friends~~~
I'll share delicious food with my friends
I just want to have friends close to me who can laugh and talk
STEP 6/7
What's more delicious if you make sushi and eat it with soybean paste soup~~
It's sushi that you can't get tired of even if you eat it every day~~
I'm a little sad that it's not a fish~~
STEP 7/7
It's been a while since I made sushi and ate a lot~~~
Fish sushi. No, when you go to a sushi restaurant, the plates pile up quickly
I'm embarrassed~~~
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