(Fancy transformation of ramen) Tantan noodles / Making Tantan n
I've been curious about the taste of Tantan noodles since a long time ago!! Then, I went to a convenience store for hangover and found Tantan noodles I bought it out of curiosity and tried it, and it was so good :) To try the proper Tantan noodles I made it myself and tried it
2 serving
Within 30 minutes
아랄랄라
Ingredients
  • Ramen noodles
    2pack
  • Beef bone soup
  • Pork and minced meat
    100g
  • Bok choy
    3ea
  • Host
    1handful
  • leek
    1TS
  • cooking wine
    1TS
  • ground pepper
    little
  • red pepper oil
    2TS
  • crushed garlic
    1TS
  • leek
    2TS
  • thick soy sauce
    1TS
  • the head of a team
    2TS
  • peanut butter
    2TS
Cooking Steps
STEP 1/20
#Tantanmyeon #RamenCooking #MakingTantanmyeon #RamenRecommendation #RamenCooking
STEP 2/20
Press the minced pork with a kitchen towel to drain the blood
STEP 3/20
1 tablespoon of cooking wine, add a bit of pepper and season it
STEP 4/20
Wash bok choy one at a time
I cut the big leaves vertically
STEP 5/20
Prepare bok choy and bean sprouts by washing them cleanly
STEP 6/20
Put 0.5 tablespoons of salt in boiling water
STEP 7/20
I'll blanch bok choy a little bit
STEP 8/20
Parboil the bean sprouts
STEP 9/20
- Boiling water for about 15 to 20 seconds
(I put a garnish on it and blanched it to make it crunchy
If you don't like the crunchy texture, boil it longer.)
STEP 10/20
2 tablespoons of chili oil, 1 tablespoons of minced garlic, 2 tablespoons of minced green onion
STEP 11/20
Stir-fry it on high heat for 30 seconds
STEP 12/20
Add the minced pork so that it doesn't clump together
Stand the spatula and stir-fry it while crushing it
STEP 13/20
2 tablespoons, 1 table spoonful of soy sauce
STEP 14/20
Separate the meat from the edge of the pan and leave it for about 10 seconds
Mix it with pork and stir-fry it
STEP 15/20
Stir-fry and commercial beef bone broth + 3 cups of water (based on paper cup)
Add 2 tablespoons of peanut butter and boil it
STEP 16/20
Tantan noodles soup is complete!!!
STEP 17/20
Boil the ramen sari and strain it through a sieve
STEP 18/20
Put the blanched bok choy, bean sprouts, and chopped green onions
STEP 19/20
If you pour in the soup, the noodles are complete!!!
STEP 20/20
It's full of meat. It's rich
Tantan-myeon
Making Tantan Noodles 1. Press the minced pork with a kitchen towel to drain the blood and season it with 1 tablespoon of cooking wine and a little pepper 2. Add 0.5 tablespoons of salt and blanch bok choy and bean sprouts in boiling water 3. Add 2 tablespoons of chili oil, 1 tablespoons of minced garlic, 2 tablespoons of chopped green onions and stir-fry them over high heat for about 30 seconds 4. Add seasoned minced pork, leave 2 tablespoons of soy sauce and 2 tablespoons of soy sauce on the edge of the pan, and stir-fry it with pork 5. Add commercial beef bone broth + 3 cups of water (based on paper cups) and boil it with 2 tablespoons of peanut butter to complete the Tantan noodle soup!!! 6. Put the blanched bok choy, bean sprouts, and chopped green onions on a plate of boiled ramen noodles and pour the soup on it to complete the Tantan noodles!!! 7. You eat it deliciously. Yum yum
Cooking review
4.50
score
  • 135*****
    score
    Thanks to you, I enjoyed the food
    2021-07-06 21:01
  • 653*****
    score
    It's delicious!!!
    2018-10-19 13:54
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