STEP 4/8
Put 3 stingrays in a steamer, add rice wine 2, ginger, and garlic, and when the steam starts to rise
Steam for about 10 to 15 minutes.
STEP 5/8
Add 4 dark soy sauce, 1 Korean soy sauce, 1 Cheongyang chili pepper, 1 minced garlic, 3 minced green onions, 1 red pepper powder, 1 oligosaccharide, 1 red pepper
Make the sauce.