Braised stingray
Braised stingray
2 serving
Within 30 minutes
시크제이맘
Ingredients
  • Stingray
    3ea
  • Cheongju
    2
  • Ginger
  • Garlic
  • thick soy sauce
    4
  • Korean style soy sauce
    1
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1
  • leek
    3
  • Red pepper powder
    1
  • Oligosaccharide
    1
  • Red pepper
    1ea
Cooking Steps
STEP 1/8
Remove the slippery mucus cleanly
STEP 2/8
I'm going to take out the intestines
STEP 3/8
You can wash it under running water.
STEP 4/8
Put 3 stingrays in a steamer, add rice wine 2, ginger, and garlic, and when the steam starts to rise
Steam for about 10 to 15 minutes.
STEP 5/8
Add 4 dark soy sauce, 1 Korean soy sauce, 1 Cheongyang chili pepper, 1 minced garlic, 3 minced green onions, 1 red pepper powder, 1 oligosaccharide, 1 red pepper
Make the sauce.
STEP 6/8
Place the finished stingray in a bowl
STEP 7/8
If you put the sauce on top of it
Steamed stingray is done
STEP 8/8
Steamed soft stingray
Cooking review
4.80
score
  • 189*****
    score
    Steamed stingray soy sauce that I made for the first time is also very delicious. Thank you.
    2023-08-05 11:45
  • 180*****
    score
    Thanks to you, I enjoyed the food I boiled 700g for 18 minutes. Should I say it's a little mushy. I'm going to save some time next time. It's delicious. Thank you
    2022-11-02 19:42
  • 200*****
    score
    Thanks to your information, I steamed it well so that it doesn't smell like the smell Thank you.
    2022-08-25 14:35
  • 734*****
    score
    It's good. I've only tried it at a restaurant, but I'll try it after seeing it myself. Thank you
    2020-05-16 18:43
  • 454*****
    score
    The groom loves it~~
    2020-02-01 22:57
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