How to make seafood meatballs
Seafood wonton made in a hurry because there are squid and shrimp in the refrigerator! It would be more delicious if there was white fish, but if there is no fish, then I will make it because it is levee-style.
3 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • Squid
    1ea
  • Cocktail shrimp
    2handful
  • frozen pollack
    1handful
  • onion
    1/2ea
  • leek
    1/2piece
  • Carrot
    1/6ea
  • Tofu
    1/4piece
  • egg
    1ea
  • Soju
    1TS
  • potato starch
    1TS
  • Flour
    3TS
  • Sesame oil
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/11
Chop the onion and green onion and carrot finely.
STEP 2/11
Mash the tofu finely.
STEP 3/11
Squeeze the water out of the mashed tofu with cotton cloth.
Grind the squid and cocktail shrimp finely.
STEP 4/11
I skipped white fish
When the egg is finely ground, add an egg together and grind it (if there is water, it will grind well)
STEP 5/11
Now, mix all the ingredients and add salt to it. (You don't have to add a lot because there's saltiness in the seafood.)
STEP 6/11
Add a bit of pepper and sesame oil
STEP 7/11
Add 1 tbsp starch and 2 tbsp flour and beat well.
STEP 8/11
Put oil on a frying pan and turn the heat down to medium heat
Don't add too much oil at this time. It splatters and it's not good
If you hit it well, use two spoons to go back and forthWhile doing this, make the shape.
STEP 9/11
Gently place in a frying pan, shape and bake back and forth until golden.
STEP 10/11
If you add oil when you flip it over, it will cook well, so don't add too much oil from the beginning.
If you enjoy it, it's done!
STEP 11/11
You can also dip ketchup in it if you like!
You have to pat it a lot to make it more sticky and delicious. If you don't have white fish, you don't have to put it in.
Cooking review
4.00
score
  • 838*****
    score
    Make cooking like a piece of art.. I want to copy him
    2017-05-21 13:57
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