Kimchi red pepper paste rice cake easy menu
Kimchi red pepper paste rice cake made with leftover kimchi
3 serving
Within 15 minutes
815요리사랑
Ingredients
  • ripe kimchi
    1cup
  • Cheongyang red pepper
    1ea
  • leek
    1/3ea
  • Cooking oil
    suitably
  • Flour
    1/2cup
  • Frying flour
    1/2cup
  • egg
    1ea
  • red pepper paste
    1T
  • Water
    1/2cup
Cooking Steps
STEP 1/5
Chop cabbage, kimchi, green onion, and cheongyang pepper
STEP 2/5
In a bowl, mix half a cup of flour and half a cup of water
STEP 3/5
When the eggs and flour are mixed evenly, add red pepper paste and mix well. Add kimchi, green onion, and cheongyang pepper and mix
STEP 4/5
Grease a heated pan (medium heat) with cooking oil and cook the kimchi dough in a size that is easy to eat
STEP 5/5
You don't have to season it separately. Chewy and spicy kimchi gochujang rice cake is done
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