Jongwon Baek Kimchi ramen. A collaboration between spicy ramen a
The weather seems to be approaching early summer I clean everywhere in the house I got hungry after my backlog When you eat a simple meal, like ramen There's nothing good I tried Jongwon Baek recipe with kimchi ramen
1 serving
Within 10 minutes
스카이윤
Ingredients
  • Ramen
    1pack
  • ripe kimchi
    1/2cup
  • leek
    1/3ea
  • Sesame
    3TS
Cooking Steps
STEP 1/8
Baek Jongwon's kimchi ramen is
They say sour kimchi is important
With one ramen
I need about 1/2 cup
Prepare well-cooked sour kimchi
Shin Ramyun and green onions, too
Cut it sideways and boil the water
STEP 2/8
When the water starts to boil, add ramen and soup
Giving is always the same way
STEP 3/8
Please put in the prepared sour kimchi
STEP 4/8
When you cook ramen, bringing the noodles into contact with the air
It's a method that I learned before
I'm going to use a tonggae to make noodles
Please repeat lifting
in this way
If you do it, the noodles are chewy^^
STEP 5/8
Mix the boiling ramen well with tongs and make it chewy. An important tip of Baek Ju-bu's kimchi ramen!
STEP 6/8
You break the sesame seeds and put them in
Mix it well with both hands
Full of savory scents
Sprinkle sesame seeds
STEP 7/8
And the last step
Sesame oil
STEP 8/8
I put the green onion at the end as always
It doesn't matter if you put it in first
If it's cooked properly, it's good for your taste
It's the same. It's my way of doing it all the time
When I tasted it, it was cool and spicy
It's savory
The recipe for Baek Ju-bu was successful this time, too
It's sad if you don't have kimbap in ramen
Roll it like Chungmu Gimbap and put on a lot of sesame oil
I sprinkled sesame seeds with ramen
It's a delicious time
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