Diet that doesn't starve Make bean sprout kimchi porridge
He's been on a diet lately. He's been thinking about a healthy diet I made bean sprout kimchi porridge that makes you feel full^^
4 serving
Within 60 minutes
심술이네집밥이야기
Ingredients
  • ripe kimchi
  • Bean sprouts
  • oyster mushroom
  • Rice
  • Cheongyang red pepper
  • Korean style soy sauce
    1TS
  • Salt
  • Anchovy
  • Sea tangle
Cooking Steps
STEP 1/7
Put anchovies and kelp in cold water and boil it
Please make anchovy broth.
STEP 2/7
Cut the sour kimchi and oyster mushroom into small pieces
Wash and prepare bean sprouts.
I don't care about mushrooms other than oyster mushrooms.
STEP 3/7
Drain the soaked rice
Add 3 tablespoons of sesame oil
Stir-fry the rice until it becomes clear.
STEP 4/7
When the rice is cooked transparently
Add sour kimchi and oyster mushroom and stir-fry together.
STEP 5/7
If all the ingredients are fried evenly
Pour the pre-boiled anchovy stock and boil it over high heat.
STEP 6/7
When the rice starts to spread
Add 1 tablespoon of soy sauce
Adjust the lack of seasoning with salt.
STEP 7/7
When the rice is completely spread
Add bean sprouts and hot pepper
If you boil it until the bean sprouts are cooked
Making bean sprout kimchi porridge is complete!!!
When you use it as a diet food, it's good not to season the porridge too much After cooling down the boiled bean sprout kimchi porridge Refrigerate each meal and heat it up. It's perfect for hangover the day after you drink^^
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