Making side dishes with Kimchi
I got a mudskipper from the garden It tastes bitter when you soak it once a year
6 serving
Within 999 minutes
815요리사랑
Ingredients
  • taking out the wicker
    1handful
  • onion
    1/2ea
  • ship
    1/4ea
  • Red pepper
    1ea
  • crushed garlic
    2T
  • a thick salt
    4T
  • a glue for kimchi glue
    1cup
  • Red pepper powder
    1T
  • Red pepper powder
    2T
  • salted anchovies
    3T
  • salted shrimp
    1T
  • Oligosaccharide
    2T
  • Flower salt
    1/2T
  • Garlic
    little
  • glutinous rice flour
    2/3T
  • Water
    1cup
Cooking Steps
STEP 1/7
Wash it several times after you prepare it
STEP 2/7
After dissolving 4T of salt in a bowl, pour water enough to cover the wicker, put washed wicker wicker and press heavy stones or utensils on top to soak the day
STEP 3/7
Next day, rinse the salted wicker in water several times and squeeze out the water out
STEP 4/7
Put 1 cup of water in a pot and put the glutinous rice powder in the water when it boils and cool it down. Chop the onion, red pepper, and prepare minced garlic
STEP 5/7
Peel off 1/4 pears and grind them on a grater
Mix the cooled glutinous rice paste and the sauce in a bowl Add the ground pear, and leave the sauce for a while
STEP 6/7
When red pepper powder is dissolved in the sauce, mix it well with seasoned scallions, onions, green onions, and red pepper
STEP 7/7
Leave it at room temperature for 1-2 days and store it in the refrigerator
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