How to make 'Jangjorim' with super simple recipe
My favorite side dish is braised egg sauce with beef, but I like braised simple and delicious egg sauce better. I'll show you how to make it super simple.
3 serving
Within 30 minutes
혀니ㅋ
Ingredients
  • Eggs
    5ea
  • Salt
  • Vinegar
  • thick soy sauce
    7spoon
  • Sugar
    1spoon
Cooking Steps
STEP 1/4
First, add 1 spoon of salt and 1 spoon of vinegar and boil them until they are fully cooked.
STEP 2/4
When the eggs are well boiled, move quickly to cold water and peel.
STEP 3/4
Boil 7 tablespoons of soy sauce and 1 tablespoon of sugar in a pot, and when it starts to boil, add eggs and simmer.
STEP 4/4
When the soy sauce almost disappears and the egg turns deliciously, turn off the heat. It's so easy, right?
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