Making Dried Persimmon Cake
Dried persimmon crab cake made with dried persimmons Making Dried Persimmons with Kids Who Try It Differently I'd love to.
2 serving
Within 30 minutes
상주삼백곶감
Ingredients
  • Hotcake powder
    250g
  • Dried persimmon
    3ea
  • Milk
    180ml
  • Eggs
    1ea
  • Cream cheese
    100g
  • Yogurt
    2ea
Cooking Steps
STEP 1/7
I'll prepare a lot of ingredients
STEP 2/7
Add eggs and milk to the pancake mix
Mix it.
The tip is to make the dough thinner
STEP 3/7
Spread the dough thinly in a frying pan until golden brown
I'm going to cook it.
Crepe cake has many layers
It's a stack
You have to bake several slices.
STEP 4/7
After baking the dough, while cooling, add cream cheese and whipped cream yogurt
Mix it with a hand mixer.
Prepare dried persimmons by cutting them into small pieces.
You can add a little sugar, but I didn't.
If you want more sweet taste, add it to your taste
STEP 5/7
Put cream cheese on top of the baked dough and put the cut dried persimmon on top
I'll stack them up.
STEP 6/7
Dough > Cream cheese > Dried persimmon You can stack them in layers.
STEP 7/7
The dried persimmon crab cake is done
The chewy and sweet texture of dried persimmons and soft cream cheese
It's a fantastic taste.
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