It's a big spoon that catches your taste. [Tomato Kimchi]
Jjajal fell in love with tomato's charm in one's own right.I made it with juice, seasoned, and salad, and I put in tomato kimchi that feels like fresh kimchi. I was wondering how it would tasteIt's a rice thief It's refreshing to make it when you're about to get tired of old kimchi!
4 serving
Within 15 minutes
아카시아♡♡
Ingredients
  • Tomato
    5ea
  • onion
    1/3ea
  • Scallions
  • Red pepper powder
    0.5TS
  • fish sauce
    1TS
  • plum extract
    1.5TS
  • crushed garlic
    1ts
  • sesame salt
  • roasted salt
Cooking Steps
STEP 1/5
Cut tomatoes and onions into bite-size pieces~
I like green tomatoes that are slightly undercooked.
STEP 2/5
Put it in a bowl.
STEP 3/5
Add some chili powder.Add fish sauce, plum extract, minced garlic and mix gently.So that the tomatoes don't soften
The tomato itself is salty. Add salt to taste!
STEP 4/5
Chop the chives and add sesame salt, please.
STEP 5/5
Completion
Don't put sesame oil in tomato kimchi The flavor of sesame oil can mask the freshness of tomatoes
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