Making braised chicken bong and braised chicken legs for our par
I was thinking about what to make for my friend's birthday I used chicken sticks and drumsticks that I didn't miss at my parents' house Let me introduce braised chicken bong and braised chicken legs^^
6 serving
Within 999 minutes
심술이네집밥이야기
Ingredients
  • a chicken stick
    1kg
  • a drumstick
    2kg
  • Cooking oil
  • Salt
  • ground pepper
  • onion
    1ea
  • Cooking oil
    4TS
  • thick soy sauce
    10TS
  • Sugar
    12TS
  • Starch syrup
    3TS
  • onion
  • Water
    2cup
  • Cheongju
    1/2cup
Cooking Steps
STEP 1/12
Soak frozen chicken legs in cold water and defrost them completely by changing the water.
STEP 2/12
I bought the chicken stick in the refrigerator
I soaked it in water for a while and drained the blood.
STEP 3/12
In the case of chicken legs, the thin part of the chicken rod, the ankle, is rotated with a knife or scissors to completely break the tendon.
STEP 4/12
The chicken stick that broke the tendon
Roll it outwards and turn it over completely like turning the skirt over.
STEP 5/12
Like the chicken sticks, the legs are completely defrosted
After you completely cut the tendon off the ankle
Push it up and turn it over completely.
STEP 6/12
If you don't want to remove the skin or roll it up
After you break the tendon of your ankle
It doesn't matter if you push it inward.
STEP 7/12
The key to the braised chicken and braised chicken legs that I'm going to make today is onions.
It doesn't remove the smell of chicken sticks and legs
with just a dip
Please grind 1 onion into a large one.
STEP 8/12
Add 1/3 tablespoon of salt, 3 tablespoon of liver onion, and pepper powder to 1kg of chicken stick
Add 2/3 tablespoons of salt, 6 tablespoons of liver onion, and pepper powder to 2kg of chicken legs and marinate them.
Place chicken sticks and drumsticks in a strainer for about 30 minutes and drain.
STEP 9/12
When the cooking oil is heated up
Chicken sticks are for 5 to 7 minutes at 170 to 180 degrees,
The drumsticks should be heated to 160 degrees for 10 to 12 minutes
Fry until golden.
STEP 10/12
Put 4 tablespoons of cooking oil, 10 tablespoons of dark soy sauce, 12 tablespoons of sugar, 3 tablespoons of starch syrup, and all the remaining liver onions in the wok
Boil it until it bubbles up
With 2 cups of water and 1/2 cup of Cheongju
Add fried chicken legs and boil down.
Chicken sticks are seasoned quickly, so they are boiled down when the chicken legs are almost soaked.
STEP 11/12
Fold the cooking foil in half and cut it into 8 to 10 cm long pieces
Fold it diagonally and put the chicken stick and the bottom of the chicken leg on the gown and hold it like you're wrapping it with your hand
Braised chicken sticks and braised chicken legs are easy to eat because they don't get it on your hands.
STEP 12/12
Braised chicken bong and braised chicken legs wrapped in cooking foil
If you shape the wings of the cooking foil, it's icing on the cake!!!
If you want to make the chicken stick and legs darker increase the temperature and time of frying If you add more soy sauce and sugar You can make a darker brown braised chicken stick and braised chicken legs^^
Cooking review
5.00
score
  • 876*****
    score
    I think it tastes better if you add spicy things like Thai pepper when you cook soy sauce!
    2017-12-05 00:03
  • 430*****
    score
    It's so delicious..
    2017-08-29 01:11
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