Cold noodles radish kimchi
When the weather gets hot, I naturally want to eat naengmyeon Put a lot of sweet and sour cold radish kimchi with garnish and pour thin ice Dongdong broth. It's delicious So I prepared a little bit in advance I always put in white radish kimchi and put in pepper powder. The color isIt's small. I don't like it^^
4 serving
Within 60 minutes
아카시아♡♡
Ingredients
  • Radish
    800g
  • a sun-dried salt
    1.5TS
  • Sugar
    3TS
  • Vinegar
    7TS
  • fine red pepper powder
    1ts
Cooking Steps
STEP 1/7
Wash radishes clean and slice them flat~
You can shred it according to your preference
STEP 2/7
Add 1.5 tablespoons of roasted bay salt and marinate for about 30 minutes.
STEP 3/7
There's a lot of waterYou can use it as it isI didn't use it and followed it.
STEP 4/7
3 tablespoons of sugar
STEP 5/7
7 tablespoons of vinegar
STEP 6/7
Add a teaspoon of red pepper powder and mix it well
If possible, use fine red pepper powder because it looks like it's decomposed after adding rough red pepper powder
Depending on your preference, you can change the color to white kimchi~^^
STEP 7/7
It's done
I prepared this because the winter radish is sweet and crunchy
Cooking review
4.79
score
  • 935*****
    score
    It's good without chili powder
    2025-04-25 20:18
  • 213*****
    score
    Maybe it was when radish wasn't good, but it's so good to make this and eat it Maybe there's not enough vinegar, so the taste seems a little light, but I have an expectation that it will taste good tomorrow!!
    2024-06-29 00:50
  • 752*****
    score
    As I'm eating it according to the recipe, it's a cold noodle restaurant radishHaha I put it in the refrigerator, and I ate it sour and sweet, and there was a little soup. The soup was good because it was floating like water kimchi^^
    2023-09-08 16:10
  • 290*****
    score
    Thank you for the great recipe
    2023-08-01 09:42
  • 408*****
    score
    I'll eat it deliciouslyIt's delicious even if I don't throw away the soup. ^^
    2023-05-16 18:55
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