Deep flavor flavored with crab legs!!!Rice thief soy sauce marin
Thanks to the two guys who like soy sauce marinated crab, I do it often
The legs of the tongs were too uncomfortable to eat, so I put them aside I used it to cook soybean paste stew or make spicy fish stew soup, but this time, I put the tongs in soy sauce water and boiled it, and the soup tasted pretty good~
It's not hard to make a deep rice thief^^
6 serving
Within 999 minutes