#Jachai #Making Seasoned Chachai #Chinese side dish seasoned wit

10K Recipe

When you go to a Chinese restaurant, you can also say that what you always eat is your own tea, and there is a side dish called Chatsai. The spicy and crunchy texture is good, but at first I thought it was made of radish, but it was made by pickled vegetables, a kind of Chinese mustard leaf mustard. I looked it up on the Internet and they sold a lot of these differences. It was good as a side dish, so I bought it and seasoned it. It's spicy and salty. It's crunchy.

6 serving

Within 10 minutes

강철새잎

Ingredients

red pepper oil

4TS
XO Source

2TS
Korean style soy sauce

2TS
Vinegar

2TS
crushed garlic

1TS
Sugar

2TS

Cooking Steps: STEP 1/6

First, prepare the ingredients. The difference in the sauce is salted, so you just have to remove the salt and season it. You don't have to stir-fry it separately. Other ingredients are chili oil sauce, XO sauce, Chinese soy sauce, Chinese white vinegar, minced garlic, and plum juice.

STEP 2/6

Wash the difference in cold water first and then soak it. It's very salty, so I soaked it for a long time. I think I soaked it for 2-3 hours. Wash the difference in the vegetables again and remove the salty smell, and if you remove it too much, it will not taste salty, so just soak it enough to make it feel salty. Then squeeze out the water.

STEP 3/6

Add a lot of chili oil sauce to the water-dried Chachae tea. Jjashai is the flavor of this chili oil. Please put minced garlic in here.

STEP 4/6

I added XO sauce to add more flavor. If you don't have an XO source, you can pass. I put it in to give it more flavor. And for the liver, I added Chinese soy sauce, nochu, and white vinegar to give it a sour taste. Lastly, I added plum juice to give it a sweet taste.

STEP 5/6

And if you mix it well, the jjashai that you ate at the Chinese restaurant is complete.

STEP 6/6

Put it on a plate and sprinkle sesame seeds. The spicy and salty Jachai Jjashai is completed. It's delicious with rice and goes well with greasy fries. It also goes well with Chinese stir-fried food.

Cooking review

4.00

score

you*******

score

I'm so happy that it turned out so deliciously I think I'll cook it often I used to make fried rice with XO sauce, but when I mix it with chashai, it tastes really good

2019-11-17 14:16

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