I make and eat stir-fried white sundae at home
I like stir-fried white sundae, but I can't go to Sillim-dong every time So I'm going to make Baek Soondae at home
1 serving
Within 10 minutes
춤추는곰
Ingredients
  • Sundae
    20-25cm
  • Cellophane noodles
    1handful
  • Rice cake soup
    1handful
  • Cabbage
    1handful
  • onion
    1/2ea
  • Sesame leaf
    1pack
  • crushed garlic
    1spoon
  • perilla powder
    1spoon
  • ground pepper
    suitably
  • Salt
    1-2little
  • red pepper paste
    1spoon
  • Oligosaccharide
    1spoon
  • Vinegar
    0.5spoon
  • crushed garlic
    1ts
  • perilla powder
    1ts
  • Water
    1ts
  • Sesame oil
    1ts
  • Cheongyang red pepper
    1spoon
Cooking Steps
STEP 1/11
Cut cabbages into bite-size pieces, soak them in vinegar water
Shred onions and use perilla leaves as a whole, or tear them in half
STEP 2/11
Soak the glass noodles in hot water
STEP 3/11
Mix the ingredients to make the sauce
STEP 4/11
I take out sundae and rice cake soup from the freezer
Whether it's meat sundae or glass noodles sundae, it's okay
I'm meat sundae
STEP 5/11
After pouring oil into the pan, stir-fry cabbage and onions and add sundae and tteokguk
STEP 6/11
Add a spoonful of minced garlic
STEP 7/11
When the sundae is cooked, add a spoonful of perilla seed powder
If it's not enough, add more
STEP 8/11
Add soaked glass noodles
STEP 9/11
Sprinkle with pepper and add about two pinch of salt (to taste)
STEP 10/11
Lastly, add perilla leaves
STEP 11/11
It's done!!
(I put in two spoons of perilla powder.It was a bit dry)
If you add too much cooking oil, it becomes dry Add oil from time to time (Even in Sillim-dong, the oil was stir-fried!)
Cooking review
4.50
score
  • 245*****
    score
    I enjoyed the food in the recipe. It was my first time to eat white sundae. More than stir-fried sundae It's delicious..
    2018-01-29 17:28
  • 122*****
    score
    I wanted to eat it because it was so delicious. But thanks to you, I enjoyed it~^^ Thank you
    2017-05-09 22:04
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