STEP 1/11
Cut cabbages into bite-size pieces, soak them in vinegar water
Shred onions and use perilla leaves as a whole, or tear them in half
STEP 2/11
Soak the glass noodles in hot water
STEP 3/11
Mix the ingredients to make the sauce
STEP 4/11
I take out sundae and rice cake soup from the freezer
Whether it's meat sundae or glass noodles sundae, it's okay
I'm meat sundae
STEP 5/11
After pouring oil into the pan, stir-fry cabbage and onions and add sundae and tteokguk
STEP 6/11
Add a spoonful of minced garlic
STEP 7/11
When the sundae is cooked, add a spoonful of perilla seed powder
If it's not enough, add more
STEP 8/11
Add soaked glass noodles
STEP 9/11
Sprinkle with pepper and add about two pinch of salt (to taste)
STEP 10/11
Lastly, add perilla leaves
STEP 11/11
It's done!!
(I put in two spoons of perilla powder.It was a bit dry)
If you add too much cooking oil, it becomes dry
Add oil from time to time
(Even in Sillim-dong, the oil was stir-fried!)