STEP 1/8
Sift 3 cans of corn and wash
STEP 2/8
Add 1.5 honeymustard to drained corn 3 and cheese 3 and mix
STEP 3/8
Cut out the bread easily using scissors and remove the rest of the filling by hand (It's easier to make a bowl if you put the end of the scissors slightly below)
STEP 4/8
Spread butter evenly inside the bread.It's too oily, so just a little bit
STEP 5/8
I'm going to fill it in
STEP 6/8
Bake for 7-8 minutes in a 200 degree oven, then put the remaining cheese on top and cook it a bit more
STEP 7/8
Bake until cheese melts
STEP 8/8
Sprinkle parsley powder on top of it and it's done. (If you don't have it, you can skip it.)
Instead of honey mustard, you can use mayonnaise
Put the lid on the pan and cook it on low heat
You can use the microwave^^