STEP 1/11
[Seasoned cabbage]
After you take off each leaf
Water 10: Salt 1
Pickled water for 12 to 14 hours.
Turn it upside down once in a while.
STEP 2/11
[Seasoning]
Kimchi seasoning is made a day before
If you use it the next day
It's much nicer.
STEP 3/11
[Draining the cabbage]
Rinse the pickled cabbage a couple of times
30 minutes to 1 hour in a basket
Drain the water.
STEP 4/11
Take it out and make it easy to eat
Roll 6 seasoned cabbage leaves
Wrap it with outer leaves and store it in a container.
STEP 5/11
Take out a piece of bossam kimchi
STEP 6/11
Cut it into pieces
STEP 7/11
Take off a leaf that was wrapped around it was covering
If you put it on a plate
The moist seasoning tastes good.
STEP 8/11
Sirloin with pork for steak
Cook it for an hour with low moisture cooking.
STEP 9/11
Shaking
moist and well-cooked
pork sirloin
STEP 10/11
Bossam kimchi and
Sweet radish kimchi
The pork
Put it on a plate.
STEP 11/11
Bossam kimchi and
Sweet radish kimchi
A piece of pork
As soon as it comes into my mouth
It's a great combination of flavors
It's delicious in my mouth!!!Firecrackers go off.