STEP 1/9
Chop the green onions, cut the carrots into half-moon shapes, cut the onions into cubes, and cut the cheongyang peppers.
STEP 2/9
Cut the sausage diagonally twice.
STEP 3/9
Add 1/2 tablespoon minced garlic, 1 tablespoon oyster sauce, 1 tablespoon oligosaccharide (starch syrup), 1 tablespoon red pepper paste, 1/2 tablespoon sugar, 1/2t pepper and mix well to make the sauce.
STEP 4/9
Grease pan, add sausage and coat with oil.
STEP 5/9
When the sausage starts to open, add all the prepared vegetable carrots and onions.
STEP 6/9
Add the sauce when the vegetables and sausages mix well.
STEP 7/9
Stir-fry vegetables and sausages in sauce and add green onions and cheongyang peppers to finish.
STEP 8/9
Transfer to bowl and sprinkle with sesame seeds.
STEP 9/9
The finished national side dishes,
Stir-fried Vienna sausage!
Red pepper paste can be spicy for children's side dishes, so it's good to use it as ketchup. Cheongyang red pepper can also be spicy, so you can take it out.
If you have any other vegetables in the refrigerator, such as paprika or mushrooms, please put them together!