stuffed cucumber pickles
I went to the Asian market Pickle cucumbers are in my eyes I quickly picked up the one that was in good condition Let's make stuffed cucumber kimchi.
4 serving
Within 90 minutes
달콤스윗맘
Ingredients
  • Cucumber
    12ea
  • leek
    1pack
  • Red pepper powder
    3/4cup
  • salted shrimp
    1/3cup
  • Sugar
    2TS
  • crushed garlic
    2TS
  • chopped ginger
    1/2TS
  • anchovy broth
    2/3cup
Cooking Steps
STEP 1/8
To preserve the crunchy taste of cucumbers!
Hold water and pickle salt in a ratio of 10:1.5 and boil them
Pour boiling water directly into the clean cucumber.
STEP 2/8
Place the cucumber on the plate to soak well.
STEP 3/8
3/4 cup red pepper powder
1/3 cup salted shrimp
a tablespoon of sugar
2 tablespoons of minced garlic
1/2 tablespoon of chopped ginger
One slice of chives
2/3 cups of anchovy broth or water
STEP 4/8
You have to drain the pickled cucumbers completely in a strainer
The sauce gets on well.
STEP 5/8
Leave only a little bit of both ends and make cuts.
STEP 6/8
Cucumber that is well salted
If you spread out the cut with your hand
It spreads out smoothly like this.
STEP 7/8
The three cuts on the cucumber and the seasoning
It's all like this.
STEP 8/8
Put it in a container
with a lid on
After cooking at room temperature for half a day
I put it in the refrigerator and eat it.
Since there is a difference in the thickness of cucumbers and the salty taste of salt, Set the time to soak in salt for 30 minutes to 1 hour. If you want to leave it for a long time, cut it and pickle it in hot salt water.
Cooking review
4.75
score
  • 258*****
    score
    There are a lot of light and small cucumbers in Canada. If you put cucumber kimchi in it, it gets soft quickly, I dipped it in this recipe and it was very delicious and crunchy for a long time. So I bought 30 to put it in. Thank you very much..
    2017-10-31 08:22
  • 796*****
    score
    I said Japanese cucumber... I only put it in salt water for 30 minutes It's thin, so I cut it in half...It's delicious. That's great!!!
    2017-06-06 22:43
  • 932*****
    score
    If you just pick the top of the cucumber and make a cut in the middle, pick it up a little and make it with kimchi, it tastes really good^^
    2017-06-01 18:52
  • 957*****
    score
    I've been marinating it in boiling salt water for a while The cucumber is crunchy and the texture is good
    2017-05-26 23:22
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