A lot of colorful whipped cream! Making fresh cream cupcakes_vid
I think cream cupcakes always come to mind with white cream. This time, I made it with colorful food coloring. A fresh cream cupcake that's so pretty as a gift. The way to squeeze the cream is also simple, so you can follow it easily! Let's make a fresh cream cupcake today :-)
3 serving
Within 90 minutes
진니의주방이야기
Ingredients
  • Butter
    120g
  • Sugar
    120g
  • egg
    2ea
  • Vanilla Extrack
    1T
  • Soft flour
    180g
  • Baking powder
    4g
  • Milk
    40g
  • Whipping cream
    200g
  • food coloring
Video
Cooking Steps
STEP 1/11
Gently beat butter at room temperature.
STEP 2/11
Add sugar and mix.
STEP 3/11
Add eggs 2-3 times and mix.
Please add vanilla extract, too
STEP 4/11
Add the flour and baking powder and mix.
STEP 5/11
Add milk and mix.
STEP 6/11
Squeeze the dough into a pan and bake in a preheated oven for 20 to 25 minutes.
STEP 7/11
Place whipped cream firmly on top.
I used sweet cream!
STEP 8/11
Let's divide the whipped cream into 5 pieces
Mix in food coloring pink, purple, green, yellow and orange.
STEP 9/11
Place the remaining whipped cream in a piping bag with a star tip.
STEP 10/11
Squeeze it on the muffin.
STEP 11/11
Squeeze the green using a leaf-shaped pod.
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