Hallasan Kimchi Fried Rice Golden Recipe With Cheese Overflowing
I'm thinking of solving my own delicious Hallasan kimchi fried rice golden recipe :) After making it, it was about 4 servings crying Just refer to my recipe and adjust the amount :) On May 1st, Labor Day, workers eat only kimchi fried rice for three meals a day;;;;;;;
4 serving
Within 15 minutes
송송이야
Ingredients
  • Kimchi
    1ea
  • fish cake
    3piece
  • instant rice
    3bowl
  • Red pepper powder
    1spoon
  • crushed garlic
    1spoon
  • perilla oil
    2spoon
  • Fish sauce with sand lance extract
    0.5spoon
  • Sugar
    0.5spoon
  • Whole pepper
    3suitably
  • Eggs
    2ea
  • Slice cheese
    2piece
  • mozzarella cheese
    1pack
Cooking Steps
STEP 1/18
Prepare the ingredients.
I like Samho fish cake (CJ) 3 pieces of square fish cake, 1 song of mozzarella cheese, 2 slices of cheese,
I prepared 1 can of spicy Alaskan salmon and 1 onion.
STEP 2/18
Cut kimchi, onion, and fish cake.
I like to chop it into small pieces rather than big ones
I cut it into small pieces.
I cut fish cakes and onions in the same size. If you have green onions, you can cook with them.
I think it'll taste good because it's fragrant with water parsley :)
STEP 3/18
Pour the can of Alaskan salmon tuna into the pan.
Instead of olive oil, I just put oil in a can and use it.
If you want to cook without oil, add olive oil.
STEP 4/18
Since the salmon can is lumped together, crush it with a spatula and add minced garlic
Turn in the pepper about three times.(Apply pepper twice)
STEP 5/18
Stir-fry salmon tuna, minced garlic, and pepper over medium heat.
Stir-fry it for 2 minutes
STEP 6/18
Add the cut kimchi.
STEP 7/18
Last year, I put sand lance extract because it was kimchi that was undercooked..
Shake the cooked kimchi to death You can put in a little.)
I added sugar so that it tastes good
(I like green onion kimchi, so I washed it a little and cut it in.)
I'm also trying to get the colors down :)
Stir-fry it for 2 minutes
STEP 8/18
Stir-fry sliced onions.
(I put it in later for the texture.. You can stir-fry it with garlic.)
STEP 9/18
Add red pepper powder and stir-fry together.
(Can be omitted depending on the taste of kimchi)
(I can't eat spicy food and I eat oppa well, so I put it in instead of cheongyang pepper. It's okay because it has eggs and cheese in it. :)
STEP 10/18
Add the fish cake and stir-fry it.
(You can put it after blanching it once in hot water.)
STEP 11/18
Stir-fry until the sauce is evenly cut.
STEP 12/18
I'm going to put in the rice.
STEP 13/18
Stir-fry rice and ingredients to mix well, then add sesame oil or perilla oil and stir-fry again.
STEP 14/18
Make the fried rice round in the center of the pan and groove it in the center.
It's to make the shape of Mt. Halla.
Make a groove so that you can put cheese in the center like in the picture.
STEP 15/18
Cut the sliced cheese into 3 pieces
Place the mozzarella cheese in the center.
(Slice cheese can be omitted)
Make it prettier~
I can't decorate with my hands;;;;
STEP 16/18
Beat in 2 eggs and return to Ga. (( ;;;;).
Close the lid.
STEP 17/18
After leaving it on medium heat for two to three minutes, the cheese melted and the eggs became like coming out of the meat restaurant.
STEP 18/18
Lastly, I sprayed furigake that I bought in Japan.
You can add or omit seaweed or sesame seeds.
I heard that Hallasan Kimchi Fried Rice is popular on Instagram and Naver these days.. You said you'd try it first (Sorry, I didn't look at the recipe just by looking at the shape) They complimented me that it's better than it looks :) The taste is clean and there's cheese, so I think it'll be greasy, but it's not. I think I pressed the egg down a little, but I heard it's okay to eat it with rice~ It's not good. They gave it to me to sprinkle seaweed or furigake... He complimented me saying it's delicious even though I don't need it :) It's the same kimchi fried rice, so make and eat Hallasan kimchi fried rice to make it look good :) It could have been better if you put a flag on Lee Soo's dog and marked it as the top...
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