Hallasan Kimchi Fried Rice Golden Recipe With Cheese Overflowing

10K Recipe

I'm thinking of solving my own delicious Hallasan kimchi fried rice golden recipe :) After making it, it was about 4 servings crying Just refer to my recipe and adjust the amount :) On May 1st, Labor Day, workers eat only kimchi fried rice for three meals a day;;;;;;;

4 serving

Within 15 minutes

송송이야

Ingredients

Kimchi

1ea
fish cake

3piece
instant rice

3bowl
Red pepper powder

1spoon
crushed garlic

1spoon
perilla oil

2spoon
Fish sauce with sand lance extract

0.5spoon
Sugar

0.5spoon
Whole pepper

3suitably
Eggs

2ea
Slice cheese

2piece
mozzarella cheese

1pack

Cooking Steps: STEP 1/18

Prepare the ingredients.
I like Samho fish cake (CJ) 3 pieces of square fish cake, 1 song of mozzarella cheese, 2 slices of cheese,
I prepared 1 can of spicy Alaskan salmon and 1 onion.

STEP 2/18

Cut kimchi, onion, and fish cake.
I like to chop it into small pieces rather than big ones
I cut it into small pieces.
I cut fish cakes and onions in the same size. If you have green onions, you can cook with them.
I think it'll taste good because it's fragrant with water parsley :)

STEP 3/18

Pour the can of Alaskan salmon tuna into the pan.
Instead of olive oil, I just put oil in a can and use it.
If you want to cook without oil, add olive oil.

STEP 4/18

Since the salmon can is lumped together, crush it with a spatula and add minced garlic
Turn in the pepper about three times.(Apply pepper twice)

STEP 5/18

Stir-fry salmon tuna, minced garlic, and pepper over medium heat.
Stir-fry it for 2 minutes

STEP 6/18

Add the cut kimchi.

STEP 7/18

Last year, I put sand lance extract because it was kimchi that was undercooked..
Shake the cooked kimchi to death You can put in a little.)
I added sugar so that it tastes good
(I like green onion kimchi, so I washed it a little and cut it in.)
I'm also trying to get the colors down :)
Stir-fry it for 2 minutes

STEP 8/18

Stir-fry sliced onions.
(I put it in later for the texture.. You can stir-fry it with garlic.)

STEP 9/18

Add red pepper powder and stir-fry together.
(Can be omitted depending on the taste of kimchi)
(I can't eat spicy food and I eat oppa well, so I put it in instead of cheongyang pepper. It's okay because it has eggs and cheese in it. :)

STEP 10/18

Add the fish cake and stir-fry it.
(You can put it after blanching it once in hot water.)

STEP 11/18

Stir-fry until the sauce is evenly cut.

STEP 12/18

I'm going to put in the rice.

STEP 13/18

Stir-fry rice and ingredients to mix well, then add sesame oil or perilla oil and stir-fry again.

STEP 14/18

Make the fried rice round in the center of the pan and groove it in the center.
It's to make the shape of Mt. Halla.
Make a groove so that you can put cheese in the center like in the picture.

STEP 15/18

Cut the sliced cheese into 3 pieces
Place the mozzarella cheese in the center.
(Slice cheese can be omitted)
Make it prettier~
I can't decorate with my hands;;;;

STEP 16/18

Beat in 2 eggs and return to Ga. (( ;;;;).
Close the lid.

STEP 17/18

After leaving it on medium heat for two to three minutes, the cheese melted and the eggs became like coming out of the meat restaurant.

STEP 18/18

Lastly, I sprayed furigake that I bought in Japan.
You can add or omit seaweed or sesame seeds.

I heard that Hallasan Kimchi Fried Rice is popular on Instagram and Naver these days.. You said you'd try it first (Sorry, I didn't look at the recipe just by looking at the shape) They complimented me that it's better than it looks :) The taste is clean and there's cheese, so I think it'll be greasy, but it's not. I think I pressed the egg down a little, but I heard it's okay to eat it with rice~ It's not good. They gave it to me to sprinkle seaweed or furigake... He complimented me saying it's delicious even though I don't need it :) It's the same kimchi fried rice, so make and eat Hallasan kimchi fried rice to make it look good :) It could have been better if you put a flag on Lee Soo's dog and marked it as the top...