Stir-fried beef oyster sauce
Today is stir-fried beef with oyster sauce, which is often used in Chinese food. Oyster sauce has a great flavor, so you can easily make one dish without any seasoning.
4 serving
Within 30 minutes
오마이쿡
Ingredients
  • Beef
    400g
  • King oyster mushroom
    1~2ea
  • mushroom
    5ea
  • onion
    1/2ea
  • Broccoli
    1/3piece
  • Garlic
    5ea
  • Cheongju
    2TS
  • Sesame oil
    1TS
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Oyster sauce
    2TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Buy beef for grilling or steak, cut it into squares
Slice whole garlic.
STEP 2/6
Cut onion and paprika into squares and cut mushrooms in half
Cut it into pieces.
Cut mushrooms into quarters.Cut the broccoli into strands.
STEP 3/6
Put oil on the pan and stir-fry sliced garlic
STEP 4/6
Add meat and stir-fry and sprinkle rice wine.
STEP 5/6
When the meat is cooked, add the rest of the vegetables and stir-fry it quickly over high heat
Remove the top portion of sesame oil and stir-fry it with seasoning.
STEP 6/6
Add sesame oil and mix later and turn off the heat.
Sprinkle with sesame seeds.
Cooking review
5.00
score
  • 604*****
    score
    The groom who doesn't like meat..You inhaled it! Originally...I don't leave comments.. I was so touched...
    2019-06-17 22:05
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