#Making a sour and spicy muk bowl made of acorn jelly #Muk bowl
It's a spicy and sour muk bowl made with cold noodles broth, acorn jelly, and kimchi. If you boil buckwheat noodles and put them in there, you'll have a full meal ^^
2 serving
Within 15 minutes
강철새잎
Ingredients
  • Acorn jello
    2bowl
  • Kimchi
    1bowl
  • Cold Noodles Soup
    1pack
  • Kimchi seasoning
    2TS
  • Water
    1cup
  • Sugar
    1TS
  • Sesame oil
    1ts
  • Sesame
    little
  • buckwheat noodles
    2serving
  • dried laver
    2TS
Cooking Steps
STEP 1/11
It's uneven in appearance. It's because you wrote it yourself. Rather than being prettier in shape, I feel more attached to this.
STEP 2/11
Chop the old into big pieces to make it easy to eat.
STEP 3/11
You can add the well-cooked kimchi you have at home. I shook off the last leftover young radish kimchi and put it in.
STEP 4/11
And I put in the leftover kimchi seasoning neatly. Or you can add kimchi soup. I think Korean would be enough.
STEP 5/11
I put cold bottled water along with cold broth. If you think it's bland after tasting it, you can add salt or soy sauce. However, it is seasoned with cold noodle broth itself, and there is no need to season it separately with kimchi seasoning.
STEP 6/11
And sprinkle sesame oil and sesame seeds and mix well. Mix it carefully so that the ink doesn't get damaged.
STEP 7/11
You can make it in a large bowl and scoop it with a ladle and put it in your own bowl. You can add hot rice to this. I thought noodles would be better than rice, so I boiled noodles.
STEP 8/11
I chose buckwheat noodles and boiled them. After boiling, wash it in cold water to remove starch. And drain.
STEP 9/11
And put buckwheat noodles in the remaining muk bowl!!!!
STEP 10/11
If you mix it carefully so that it doesn't break, the muksa-balmyeon will be completed.
STEP 11/11
Muk bowl and noodles with chewy acorn jelly!!! A meal is enough. It was even more delicious when I added more javan seaweed to it.
Cooking review
5.00
score
  • sal***
    score
    I made it quickly, so I rolled up the rice and slurped it. It was a delicious meal. I should put buckwheat noodles in it next time. Thank you.
    2018-08-05 22:25
  • 182*****
    score
    I made it easily and ate it well
    2017-10-09 10:45
  • 982*****
    score
    I made it deliciously^^
    2017-08-26 07:52
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