Making Hallabongcheong! It's very easy to make fruit syrup
There are so many Hallabong at home that I think I'm going to throw it away because it's damaged, so I dipped it in Hallabongcheong
6 serving
Within 10 minutes
춤추는곰
Ingredients
  • Hanrabong
    15ea
  • Sugar
Cooking Steps
STEP 1/10
Disinfect the bottle in hot water
STEP 2/10
We're going to prepare Hallabong
STEP 3/10
Please peel it all
STEP 4/10
You can cut it into small pieces or slice it nicely
STEP 5/10
Put some Hallabong in the sterilized bottle
STEP 6/10
Pour sugar in a 1:1 ratio with Hallabong
STEP 7/10
I repeat adding Hallabong and sugar
STEP 8/10
If you make a full bottle, it's done!
STEP 9/10
I put Hallabong on top to make it pretty
STEP 10/10
Cover and let ripen at room temperature for 3 days and refrigerate
If you mix it in warm water, it becomes Hallabong tea If you drink it with carbonated water, it becomes Hallabong ade! The temperature is going up these days, so please ripen it in a cool place
Cooking review
5.00
score
  • 826*****
    score
    I copied it, but there's a lot of water, but it's okay Should I open it's?It looks good on you, but I put six in it yo.
    2018-01-15 00:21
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