Hot spicy chicken fried rice, easy to make with spicy chicken no
There are a lot of people who like spicy food, right? Since its launch, Buldak-bokkeum-myeon has been steadily gaining popularity, and many recipes for delicious buldak-bokkeum-myeon have been circulating on the Internet. My husband, who said he can't eat spicy food, bought nothing but nuclear buldak-bokkeum-myeon. It's just sodium in carbohydrates and fats. So I made a recipe that has more balanced nutrients and can be eaten deliciously.
1 serving
Within 15 minutes
EasyFusion집밥er
Ingredients
  • Fried noodles
    1ea
  • Chicken breast
    1mass
  • Cabbage
    220g
  • Eggs
    1ea
  • seaweed flakes
    1handful
  • Sesame
    1T
  • Salt
    suitably
  • ground pepper
    suitably
  • white rice
    1bowl
Cooking Steps
STEP 1/13
Shred cabbage and wash it and drain it.
STEP 2/13
If you have canned chicken breast, use it as it is. If you use raw chicken breast, cut it like kkakdugi and season it with salt and pepper. Sprinkle plenty of salt and pepper.
STEP 3/13
Place olive oil or cooking oil in a frying pan and stir-fry until slightly out of breath.
STEP 4/13
Put the stir-fried cabbage out of the bowl,
STEP 5/13
Remove only sauce from the spicy chicken noodles.
STEP 6/13
If it's raw chicken breast, put olive oil or cooking oil on a heated frying pan, cook it until the outside is golden, and then add the sauce
STEP 7/13
In the case of canned chicken breast, put oil on a heated frying pan, drained chicken breast, and stir-fry it right away with sauce.
STEP 8/13
If the sauce gets on the chicken breast evenly, add shredded cabbage
STEP 9/13
Stir-fry the cabbage so that it has sauce evenly, and sprinkle a little more salt and pepper as the cabbage is not seasoned. When you eat fried cabbage and chicken breast, it has to be salty to taste better when you add rice or noodles.
STEP 10/13
If you want to eat fried noodles, turn off the heat in the frying pan, put water in the pot, and cook the noodles for about a minute less. If you want to eat fried rice, put rice in seasoned cabbage and chicken breast. I only have brown rice in my rice cooker, so the color is not good, but when I make fried rice, it's surprisingly delicious because it's sticky.
STEP 11/13
When you eat fried rice, the point is to press the rice on the frying pan. Turn it over when it's about to burn and turn off the heat when it's about to burn.
STEP 12/13
Can you see the seaweed flakes and sesame seeds in the picture? It's an insufficient amount of seasoning in the lake after drying.
STEP 13/13
So I added fried eggs, seaweed flakes, and fried sesame seeds. I ate it with Tabasco sauce, saying that it became less spicy because of meat and vegetables. Not me, but my husband... ^^; You said it was good, so I emptied it
You have to stir-fry the cabbage in advance so that the moisture doesn't go away when you add the sauce and stir-fry the meat.
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