Pickled peppers and onions
If the spicy taste of peppers and onions was burdensome, let's make pickled peppers and onions right now. Pickled peppers, onions, and pickles that go well with three beats of sour, sweet, and spicy can be eaten within three days of making them. Among the pickled peppers, onions are finely chopped and wrapped in meat, or put in bibim rice noodles. Source: Living Sense / Recipe courtesy of Lee Bo-eun, a culinary researcher
2 serving
Within 30 minutes