STEP 1/6
Wash the blanched gondre greens in cold water for 1-2 minutes, squeeze out the water, and cut them into bite-size pieces. (If you use dried greens, boil them in advance and soak them in water.)
STEP 2/6
Wash 2 cups of rice, hold less than usual rice water, add gondre sprouts, and press the cooking button. Done
STEP 3/6
Prepare the sauce while the rice is cooked.Chop the dallae into small pieces. (I'm going to eat it with my child, so I cut it into small pieces.)
STEP 4/6
Add soy sauce 7, red pepper powder 2-3, oligosaccharide 2.5, perilla oil 1, and sesame salt 1 to the chopped dallae and mix them
STEP 5/6
When the rice is ready, toss and mix
STEP 6/6
Put the mixed rice into a bowl, add 1 spoon of perilla oil, and mix it with the sauce
It's good to add Cheongyang red pepper to the sauce and eat it spicy~Stir-fry marinated meat and garnish itMake sure to put perilla oil on it before you eat it^^