Gondre namul rice that you mix with the sauce
When I went out to the garden, I saw wild chives and thistle greens, so I decided to eat simple and delicious thistle greens for dinner tonight!!! It's a nutritious gondre namulbap that makes you eat two bowls of rice without any side dishes
3 serving
Within 30 minutes
촌아짐
Ingredients
  • Rice
    2cup
  • gondre greens
    2handful
  • Dallae (meaning 'dallae')
    30g
  • Soy sauce
    7spoon
  • Red pepper powder
    2-3spoon
  • Oligosaccharide
    2.5spoon
  • perilla oil
    2spoon
  • sesame salt
    1spoon
Cooking Steps
STEP 1/6
Wash the blanched gondre greens in cold water for 1-2 minutes, squeeze out the water, and cut them into bite-size pieces. (If you use dried greens, boil them in advance and soak them in water.)
STEP 2/6
Wash 2 cups of rice, hold less than usual rice water, add gondre sprouts, and press the cooking button. Done
STEP 3/6
Prepare the sauce while the rice is cooked.Chop the dallae into small pieces. (I'm going to eat it with my child, so I cut it into small pieces.)
STEP 4/6
Add soy sauce 7, red pepper powder 2-3, oligosaccharide 2.5, perilla oil 1, and sesame salt 1 to the chopped dallae and mix them
STEP 5/6
When the rice is ready, toss and mix
STEP 6/6
Put the mixed rice into a bowl, add 1 spoon of perilla oil, and mix it with the sauce
It's good to add Cheongyang red pepper to the sauce and eat it spicy~Stir-fry marinated meat and garnish itMake sure to put perilla oil on it before you eat it^^
Cooking review
4.50
score
  • 728*****
    score
    I added some garlic because it was a little disappointing, and the groom is really happy.
    2021-05-18 20:45
  • 598*****
    score
    Instead of oligosaccharide, I added honey, chives, and chives. It's good^^
    2019-07-31 21:40
  • 159*****
    score
    It tastes so good that I'm surprised!^^
    2018-02-06 19:22
  • d1h***************************
    score
    I made it delicious and ate it.
    2017-06-13 17:41
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