Saury Kimchi Stew: Use onions instead of sugar to capture the so
It's bound to be delicious no matter who makes it It's kimchi stew with canned saury: Instead of sugar, I stir-fry onions It's too sour Kimchi stew with rice water and 3311 sauce It added a deep taste
3 serving
Within 30 minutes
재미마미
Ingredients
  • ripe kimchi
    1piece
  • canned saury
    1ea
  • onion
    1/2ea
  • Rice water
  • Sea tangle
  • perilla oil
  • Cooking oil
  • marinade
    1ts
  • leek
  • If you save me
  • kelp broth
    3
  • Red pepper powder
    3
  • fish sauce
    1
  • crushed garlic
    1
Cooking Steps
STEP 1/6
Shake off the inside of the ripe kimchi and chop it
Shred the onion and cut it in half
Put perilla oil + cooking oil in a pot and stir-fry kimchi and onions together over low heat: the longer you stir-fry, the better
STEP 2/6
Add rice water and kelp and boil it well:
STEP 3/6
First, take out the canned saury and boil it
STEP 4/6
3311 Add the sauce and boil:
If not, add red pepper powder
STEP 5/6
After tasting it, add a little bit of canned saury soup and boil it for a while, add green onions and turn off the heat:
Check the contents of the canned saury soup, and if there are a lot of synthetic additives, do not add it if possible
STEP 6/6
Serve with ramen noodles to taste
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