STEP 1/8
Steamed pork ribs with a lot of red light. Dip it in cold water to drain blood
STEP 2/8
Ta-da! I'm out of blood. You have to soak it in cold water for more than 3 hours to remove the blood from the ribs. You can change it with clean water in the middle. Galbi, wait a minute... I have to make the sauce...
STEP 3/8
It's the sauce for braised pork ribs. It's really simple, but it's a golden recipe where you can taste the original taste of ribs. Braised Pork Ribs Seasoning: Based on paper cups. 1.5 soy sauce, 1 cooking wine, 1/3 ginger, 1 tablespoon minced garlic, 1 minced green onion, 3/1 sesame oil and..
STEP 4/8
I put in a pack of pear juice instead of water. You really need to try it to know what it tastes like when you put pear juice in the galbi seasoning.^^
STEP 5/8
It's being marinated and aged. I think I left it for about an hour.
STEP 6/8
The ingredients for braised short ribs are carrots, radishes, onions, green onions, and loan chips. Just the ingredients in the refrigerator. ^^
STEP 7/8
All you have to do is cook it. Put the marinated pork ribs in a pan and cook them over high heat and change them to medium heat.
STEP 8/8
Put carrots and radish in and it's all.. Cook thoroughly. The smell of braised pork ribs fills the house and it is cooking deliciously.