Taking care of late dinner _ Bacon Chicken Fried Rice
I finished it early today. Phew, it's already 7:30 when I get home. The child started shouting "Mom, I'm hungry" by text message from 6 o'clock. As expected when I got home. The child looks like he's crying. You said you were hungry. Whining. It's soup now, and there's no time for side dishes. What should I do? Oh, there's a chicken that I marinated yesterday. There's a bag of bacon in the fridge. Fortunately, there's rice in the rice cooker. At times like this, it's perfect to cook fried rice, a dish that you can easily eat without side dishes. I'll cook quickly, fill my baby's stomach, and now I'll start to catch up on housework. Bacon chicken fried rice! It's starting now.
3 serving
Within 15 minutes
(주)진주햄
Ingredients
  • Bacon
    5piece
  • Chicken breast
    1piece
  • a real wave
    2piece
  • onion
    1/4ea
  • instant rice
    3bowl
  • Barbecue sauce
    1TS
  • olive oil
    1/2TS
  • thick soy sauce
    1/2TS
  • onion juice
    2ts
  • Sesame oil
    1ts
  • Salt
    little
  • ground pepper
    little
  • Sesame
    1/4ts
  • olive oil
    1/2TS
Cooking Steps
STEP 1/7
The dry-aging bacon in the meat workshop is cut into 3-4cm lengths and baked crispy without oil on a heated pan to remove the fat.
STEP 2/7
Cut the chicken breast into bite-sized pieces and measure it for a while with the prepared seasoning.
STEP 3/7
Trim and chop the green onions and cut the onions into squares smaller than the fingernails.
STEP 4/7
Put olive oil in a heated pan and stir-fry the seasoned chicken and onions.
STEP 5/7
When the ingredients for No. 4 are cooked, add rice and stir-fry more while mixing evenly.
STEP 6/7
Add roasted bacon to 5 fried rice to add flavor, then sprinkle green onions to add flavor and color.
STEP 7/7
Put fried rice on a plate and sprinkle a little barbecue sauce to add a rich taste.
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