How to make tuna kimbap and make meat kimbap
Ruby loves meat. The main ingredients are tuna and minced pork I'll make it. For your information, there was no spinach today, so I took it out because it was warm and easily damaged. But with perilla leaves~ The filling is to your liking ^^
6 serving
Within 60 minutes
전라도언니루비씨
Ingredients
  • dried seaweed for kimbap
    10piece
  • instant rice
    10paddle
  • Pork and minced meat
    200g
  • canned tuna
    1ea
  • Sesame leaf
    20piece
  • Pickled radish
    10ea
  • Carrot
    1/2ea
  • Eggs
    6ea
  • Cheongyang red pepper
    1~2ea
  • the meat inside a razor clam
    10ea
  • Ham
    10ea
  • Seasoned salt
    1TS
  • Seasoned salt
    little
  • Sesame oil
    suitably
  • Mayonnaise
    suitably
  • ground pepper
    little
Cooking Steps
STEP 2/20
Did you press cook
Now prepare the ingredients calmly!!
From egg garnish to ruby. Eggs are too small
I put 1/2 teaspoon of salt in 8 pieces.
STEP 3/20
Mix it well and make it thick, so it's more than 1cm wide
Cut enough.
STEP 4/20
Don't wipe the pan with egg garnish
Grill the ham, too
Sense of not cleaning the frying pan until all the ingredients are ready
STEP 5/20
Chop carrots and season with 1/3 teaspoon of salt
STEP 6/20
Add pepper and 1/3 teaspoon salt for pork.
STEP 7/20
Let's remove the oil from the tuna
5 mayonnaise, about the size of a spoonful of dad's
Add the cheongyang pepper and mix well.
STEP 8/20
I'll cook rice because it's cooked well
Put 1 spatula / 10 spatula per row
Sesame oil and salt. Add a spoonful
Mix it wellWhat
STEP 9/20
Crab meat, pickled radish, and all the ingredients are ready
STEP 10/20
I'll prepare water and sesame oil
Water will be used for steaming and sesame oil will be applied to the gimbap.
STEP 11/20
Are you wearing plastic gloves
I'm ready for surgery!!
Not "Mess!" but "Kim!"
Are you ready to make gimbap?
Make some noise!!
STEP 12/20
First, put half of the rice paddle on the side of your body
Spread it thinly
STEP 13/20
Two perilla leaves
The ends are overlapped inwards and peeled off.
and then
After you make a gap with ham, crab meat, or pickled radish
In the meantime, add the ingredients (carrots, tuna) that are going to pour out
Put in enough.
STEP 14/20
You can put meat gimbap in the top ingredient instead of tuna ^^
STEP 15/20
at the end
Let's put the egg on top and roll it!!
Oh, come on
Never buy silicone kimbap.
It's too thick to stop.
Just buy it with bamboo feet. Gugwan is a master!!
STEP 16/20
Roll it and roll it
Press it well~
Lastly, put the water on the dried laver
Finish~~
STEP 17/20
Lastly
Use the hands with the gloves on to wipe the sesame oil
STEP 18/20
Wow
I'm done
STEP 19/20
Cut it into bite-sized pieces~~
STEP 20/20
Meat kimbap and tuna kimbap are done.
The color is pretty?? The taste is amazing, too.
Everything needs to be seasoned
Make soybean paste soup and eat it deliciously!!!
STEP 21/20
Full of stuffing??
Did I save too much tuna?
I should've put more in. I left some tuna
But it's still good.
Roll up the delicious kimbap and eat it well
I hope you're full and stay healthy ^^
Add hot pepper to make spicy and refreshing gimbap ^^
Cooking review
5.00
score
  • 991*****
    score
    Wow! Your recipe is the best~~^^
    2017-04-24 16:09
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