Curry chicken cutlet
I think time flies so fast that people say it's already It's going through the middle of April..It was really hot yesterday.. But today...Hah! It's good as a snack for kids and as a side dish, adults should make chicken cutlet as a side dish
2 serving
Within 30 minutes
카푸치노
Ingredients
  • Chicken breast
    200g
  • Salt
    little
  • ground pepper
    little
  • Milk
    suitably
  • egg
    1ea
  • pan frying powder
    1/2cup
  • Curry
    2spoon
  • bread crumbs
    suitably
  • parsley powder
    1/2spoon
  • crushed garlic
    suitably
  • Cooking oil
    suitably
Cooking Steps
STEP 1/4
Cut chicken breast into bite-size pieces and marinate in milk for 30 minutes
Combine salt and pepper in a bowl
It's better if you add minced garlic
STEP 2/4
Add curry powder, pancake mix and egg mixture~
Just do it until the dough drips
STEP 3/4
Add chicken breast and coat with batter
STEP 4/4
After you put bread crumbs on it, put a little bit of oil on the heated pan
If you fry it until it's golden brown, it's done
I forgot about the frying picture
Japchae Recommended recipe
  • 1
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 2
    Golden recipe for making japchae
    4.83(30)
  • 3
    a quick-cooked japchae
    4.91(33)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
Kimchi Recommended recipe
  • 1
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 2
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(54)
  • 3
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 4
    Cold noodles radish kimchi
    4.78(37)