Let's eat udon noodles Fried tofu udon~*

10K Recipe

5 minutes! Let's eat retort food For cutting fried tofu udon with retort udon noodles

1 serving

Within 10 minutes

밥차리라

Ingredients

Cooking Steps: STEP 1/9

Cut the fried tofu and wash the crown daisy

STEP 2/9

Add 600ml of water, radish, anchovy, kelp, green onion

STEP 3/9

I'm going to make the broth again

STEP 4/9

Boil the udon noodles slightly over one heat to remove impurities

STEP 5/9

When the broth is cut off, take it out in a strainer

STEP 6/9

Put the slightly boiled udon noodles back into the broth

STEP 7/9

Please add the soup in the udon noodles
(You can put it in or pass it I put it in

STEP 8/9

It's boiling

STEP 9/9

Put it in a bowl and put the fried tofu and crown daisy on top

If you use the soup in the udon noodles, season it with salt and add pepper

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