Clam tomato pasta
I'm going to visit my friends and go home I made it out of the sudden
1 serving
Within 30 minutes
노루네
Ingredients
  • Shellfish
    150g
  • Pasta
    150g
  • Black Olive
    6ea
  • onion
    1/2ea
  • Pasta sauce
  • Tomato
    1ea
  • garlic powder
    1spoon
  • olive oil
Cooking Steps
STEP 1/9
All the ingredients for pasta. Shot
STEP 2/9
Stir-fry olive oil and garlic so that they don't burn
STEP 3/9
Put in the washed clams and rummage
STEP 4/9
Season it with onion and pepper and stir-fry it again
STEP 5/9
When the clams are half cooked, pour in the commercial sauce
If clams or seafood are cooked too much, it can get tough during the process of frying
STEP 6/9
When the water boils in the pot, add a pinch of salt, drop a drop or two of olive oil, boil the pasta noodles for 8 minutes, and take it out
STEP 7/9
Add 2 ladles of boiled pasta noodles and water (pin star water) and stir-fry them for 1-2 minutes
STEP 8/9
Cut the tomatoes into small pieces
STEP 9/9
Put sliced tomatoes and basil on top I like the freshness of fresh tomatoes
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